Peanut Butter Chocolate Chunk Cookies

Standard

Used peanut butter with stabilizers. Made these cookies by hand rather than using a mixer. Only mixed for a few minutes – maybe three to five – and when the “dough” started getting sticky/greasy, I stopped mixing, threw in the freezer for a few minutes, then rolled them into balls and stuck in the fridge for about 24 hours. Otherwise, pretty much followed directions. Baked on parchment paper for eight minutes. Excellent!

http://www.averiecooks.com/2013/01/peanut-butter-chocolate-chunk-cookies.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s