Double Choco Chunk Cookies

Standard

These were very good. The grittiness of the almond flour was definitely present and it was slightly dry. The grittiness didn’t really detract from the cookie though, just gave it a bit of an unusual texture. The slight dryness could have been as I used coconut oil or perhaps made a bit smaller cookies than recommended (made more than 12 as referenced in the recipe) so either of these factors could have contributed. Tried cooking for a bit less time, but wanted them to be baked through. They didn’t spread out at all. Used 130 grams of chocolate. Perhaps adding more would make them a little less dry. All that being said, the taste of these cookies is quite good and slightly addictive! May try a bit more coconut oil next time and will continue to work on adjusting the cooking time and cookie dough shape to see if that makes them just the little bit more delicious!

http://brittanyangell.com/ooey-gooey-double-chocolate-chunk-cookies-glutengraineggstarch-free-with-direction-to-make-sugar-free/

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