This was the first almond flour creation that I made and actually really enjoyed. I feel like it must be on my “go to” list now! I don’t think that you have to be on a special “diet” to enjoy these cookies; I feel that they could appeal to everyone. I had to refrigerate them before rolling them into balls as the dough would have been too sticky otherwise. They cook a lot better if the cookies are on the medium-small size. I used 2 Tablespoons granulated sugar and 2 teaspoons of cinnamon for the cinnamon-sugar mixture.