Oatmeal Almond Butter Chocolate Chunk Cookies

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This was an ok chocolate chip recipe. The taste was ok, but I was thinking that they would have a little bite to them, instead they were “puffier”. Maybe cutting the egg to just one would change that? Not a bad taste, just texture wasn’t as I was hoping. Might try these again and tweak them. Have tried making straight after mixing and then also after refrigerating. Works well either way.

http://blog.meaningfuleats.com/flourless-oatmeal-almond-butter-chocolate-chip-cookies-gluten-free-dairy-free/

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