Vegan fudge

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Based on the ingredients, I kind of thought that this would taste like frosting, but it tasted (texture and flavor-wise) a lot like non-vegan fudge. I added some sugar decorations rather than the chocolate sprinkles recommended. It added a nice crunch. I might try chocolate sprinkles next time though. It was very rich and sweet, although that didn’t stop me from eating way too much! You don’t really need much of this fudge to satisfy a sweet tooth. Also, I ended up using  a 500 gram box of sugar on this recipe and it was slightly less than the amount called for.

http://www.averiecooks.com/2010/02/vegan-fudge.html

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