Broccoli with Balsamic and Prosciutto

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This was so good and extremely easy to make. The prosciutto flavor seems to become more pronounced after baking so a little goes a long way. The broccoli started to get brown after less than 15 minutes in the oven, I think possibly because there wasn’t enough oil. I will add more oil next time and keep an eye on them to make sure that they do not burn!

http://nomnompaleo.com/post/10269462281/roasted-broccoli-with-crispy-prosciutto-balsamic

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