Lemon Chicken Roast


This recipe was delicious! I used bone-in, skin-on chicken thighs. I didn’t add the olives until the very end because I wanted them to stay “juicy”. I did not add any butter and with skin-on meat, I didn’t notice any dryness. The big down-side of this recipe is that it is rather expensive with the addition of the pine nuts and the olives so I doubt I’ll be making it regularly.



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