Pumpkin Pancakes

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This was a great recipe! The last almond flour based pancake recipe that I tried turned out somewhat gritty, but this pancake was delicious and I didn’t even make the buttered pecan topping! I also used honey instead of maple syrup. A good amount of pumpkin flavor without it being overwhelming. Difficult to flip if the pancakes get too large. Seemed to work best  when cooking on the “low” side of medium heat.

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