I normally love brussels sprouts roasted and that is my go-to brussels sprouts recipe so I wasn’t sure whether I’d like this pan-cooked recipe. The brussels sprouts were very good, probably a four star recipe (out of five). I still prefer roasted brussels sprouts, but this recipe offers a wonderful alternative when I feel like something a little different!
This was so good and extremely easy to make. The prosciutto flavor seems to become more pronounced after baking so a little goes a long way. The broccoli started to get brown after less than 15 minutes in the oven, I think possibly because there wasn’t enough oil. I will add more oil next time and keep an eye on them to make sure that they do not burn!
I think I would have preferred this to have been prepared in a different way, rather than sauteing it. The cauliflower ended up still being more crunchy/raw-tasting than my liking and the flavoring didn’t suit my tastes.
I thought that this was an ok recipe. Very stuffed! Although most of the ingredients were very good and could have stood on their own, I thought they were competing for top position; they just didn’t seem to meld together. Don’t think I’ll be making this recipe again.